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How Global G.A.P. Certification Helps to Prevent Foodborne Illnesses | XL Health Blog

How Global G.A.P. Certification Helps to Prevent Foodborne Illnesses

Posted on 08. Mar, 2016 by .

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Many commercial kitchen managers are concerned about food safety when working with meat products, but produce food safety is also vitally important. In order to maintain the safety of produce such as vegetables, fruits and grains, it is a good idea for restaurant managers to provide training in the proper handling of food. Global G.A.P. […]

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